I Print Your Photo Face Cake Cupcakes Topper Image SHEET Picture Edible Custom

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EASY EASY TO USE EDIBLE CAKE TOPPERS!<br>Peel these like a sticker and apply to your frosted desert! Its seriously that easy!<br>Send HIGH quality photo (prefer Jpeg) to email shown in photo or message me via ebay.  Up to 4 photos for a set of 12 cupcake toppers. I can print photographs, scanned photos, pictures off the internet and also personalize them for free!<br>PEEL  AND PLACE!<br>(<br>Directions and Ingredients below) So simple to use and professional results! Premium frosting sheets! Not wafer paper or rice paper! These frosting sheets are the preferred  form of edible paper for use on cakes, cupcakes and cookies. My Icing images are an actual layer of icing that bonds with the icing of the cake.  These can be applied to all types of cakes, cookies, cupcakes, chocolate, fondant, etc. Many of the professional cake decorators use these icing sheets!<br>Common Questions<br>:<br>1. How do i send the photo to you?<br>Send HIGH quality photo (prefer Jpeg) to email shown in 2nd photo or message me via ebay.<br>2. How long till i receive my topper?<br>My handling time is one BUSINESS day and standard shipping to the US is 3-5 days, Canada 6-10 and others can be up to 25 days. There is other shipping options available at checkout if you need it quicker. Please note that ebay will give you an ESTIMATE day of delivery when you order and is NOT guaranteed. This is a personal item and i will NOT refund due to shipping delays caused by USPS, so order with time to spare or purchase a different shipping method.<br>3. Can these be used on store bought cakes?<br>YES! (directions below)<br>4. Can I add 2 names or ages to the topper and in a different color? Or how about a completly different message on the cake topper then shown?<br>ABSOLUTELY!<br>5. What size do i need for a 1/2 sheet?<br>There is no standard size of a 1/2 sheet so check with your baker for the pan size.<br>6.How long do these last and how do I keep them fresh?<br>These last for about 1 year shelf life and only need to be sealed in the ziploc bag that is provided and out of direct sunlight and heat. A closet works well!<br>General Use / Buttercream frosting or similar<br>Handle your frosting sheets with care using clean, dry hands. If cutting out an image, do that while the frosting sheet is still on the backing and while it is still flexible. Use a pair of scissors or an exacto knife.<br>Frost cake<br>Take image out of bag and freeze for about 30 seconds (not needed in winter months)<br>Peel sheet before the image warms back up.  Image should peel perfectly off the plastic backing and you shouldn't have to fight with it. If so freeze again and retry to peel at a different corner.<br>Place image on cake and carefully and  gently smooth image from the inside out with either your DRY hand or a small roller.  Finish decorating your cake. You can also pipe frosting over the icing sheets without causing any harm to the picture.<br>Depending on humidity in home it can take 1-5 hours to soften up on to the cake. Once soft it will cut like butter! Store finished cake covered or in a cake box. Cakes can also be refrigerated or frozen. Frozen cakes should be thawed in the refrigerator, uncovered to prevent them from sweating.<br>STORE BOUGHT CAKES<br>Due to icing be hard and crusty on store bought cakes i suggest either adding  a layer of homeade or pre-made (Betty crocker Buttercream works good!) frosting then adding the topper on. Or you can take a wet paper towel and dab the icing until its moist and creamy, then add the topper on.<br>NON-DAIRY WHIPPED TOPPING<br>Application is the same as for buttercream. Keep finished cake refrigerated.  Because of the high water content in whipped cream, you  should  apply the edible image as close to serving time as possible. Colors may run and the image may fade. To avoid this, you can frost under the edible image with buttercream or apply the edible image to a fondant plaque to protect it from the moisture of the whipped cream.<br>Ice Cream<br>Dab the area where image will lay with a wetpaper towel until soft and moist. Apply topper, wait until image feels soft then place in freezer until serving time<br>Royal Icing<br>Mist the royal icing with water and then apply the edible image. You can also apply the image  before the icing sets but it may wrinkle as the royal icing dries<br>.<br>Fondant/Marzipan<br>Using water or piping gel, lightly moisten just the area where you want to apply your edible image